French · Main course
Low Carb Key West Crab Cakes with Mustard Sauce
dinnerlunchDairy-FreeKetoNut-FreeSoy-FreeSesame-Free
Ingredients
- crabmeat1 lb
- red bell pepper¼ oz
- green bell pepper¼ oz
- parsley¼ oz
- mayonnaise½ oz
- eggs3 oz
- baking powder½ oz
- Worcestershire sauce½ oz
- seasoning0 oz
- canola oil1 oz
- mayonnaise2 oz
- Dijon mustard2¼ oz
- lemon juice0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 18)
73calories
5gProtein
1gCarbs
5gFat
Saturated Fat1g
Fiber0g
Sugar0g
Sodium283mg
Cholesterol44mg
Estimated values based on ingredient data. Actual nutrition may vary.
