British · Main course
Vegetarian pastitsio
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- onions11¾ oz
- olive oil½ oz
- vegetable bouillon¼ oz
- bay leaves0 oz
- balsamic vinegar1¼ oz
- garlic¼ oz
- dried oregano0 oz
- ground cinnamon0 oz
- pasta8¾ oz
- tomatoes1 lb
- tomato purée2¼ oz
- green lentils1¾ lb
- onion
- dill1 oz
- plant-based milk1 lb
- wholemeal flour1¾ oz
- egg1½ oz
- feta1½ oz
- oregano0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1400calories
112gProtein
174gCarbs
29gFat
Saturated Fat3g
Fiber13g
Sugar9g
Sodium1114mg
Cholesterol33mg
Estimated values based on ingredient data. Actual nutrition may vary.
