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Gluten-Free Dairy-Free Seafood Maison — Japanese recipe

Japanese · Main course

Seafood Maison

dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • shrimp1 lb
  • mayonnaise8¼ oz
  • dijon mustard2¼ oz
  • horseradish2 oz
  • lemon juice4¼ oz
  • lemon juice½ oz
  • chives½ oz
  • Salt¼ oz
  • cayenne pepper0 oz
  • white pepper0 oz
  • crabmeat1 lb
  • shallot1¼ oz
  • extra-virgin olive oil2 oz
  • fresh orange juice2¼ oz
  • frisee3 oz
  • radishes¼ oz

Instructions

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Nutrition (per serving · serves 4)

145calories
28gProtein
7gCarbs
1gFat
Saturated Fat0g
Fiber1g
Sugar3g
Sodium361mg
Cholesterol215mg

Estimated values based on ingredient data. Actual nutrition may vary.