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Vegetarian Dairy-Free Italian Spaghetti Squash Casserole — Italian recipe

Italian · Main course

Italian Spaghetti Squash Casserole

dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • spaghetti squash2¼ lb
  • spinach3¼ oz
  • yellow onion5¼ oz
  • garlic¼ oz
  • parsley2 oz
  • broth2 oz
  • almond milk2 oz
  • egg1¾ oz
  • salt0 oz
  • pepper0 oz

Instructions

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Nutrition (per serving · serves 18)

28calories
1gProtein
5gCarbs
1gFat
Saturated Fat0g
Fiber1g
Sugar2g
Sodium31mg
Cholesterol10mg

Estimated values based on ingredient data. Actual nutrition may vary.