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Vegetarian Nut-Free Mexican Vanilla Buttermilk Cake — American recipe

American · Desserts

Mexican Vanilla Buttermilk Cake

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

Cake flour9¾ oz
All purpose flour4½ oz
Sugar1 lb
Baking powder½ oz
Baking soda0 oz
Salt½ oz
egg whites2¼ oz
egg1½ oz
Buttermilk¾ lb
vanilla½ oz
Butter8 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

1273calories

29gProtein

219gCarbs

33gFat

Saturated Fat3g

Fiber7g

Sugar0g

Sodium228mg

Cholesterol4mg

Estimated values based on ingredient data. Actual nutrition may vary.

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