Indian · Main course

Indian pani puri

Name: Indian pani puri
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 200g semolina; 31g flour; 17g fine sea salt; 9g black pepper; 130g soda water; 50g fresh coriander; 757g vegetable oil; 117g fennel; 16g radishes; 35g red onion; 151g cucumber; 500g tomatoes; 2g fennel seeds; 9g black peppercorns; 9g garlic; 15g fresh ginger; 135g red chillies; 30g red wine vinegar; 15g fresh ginger; 90g green chillies; 38g mint; 157g unsweetened apple juice; 7g chutney; 40g olive oil; 2g cumin seeds; 6g curry leaves; 0g ground cinnamon; 400g chickpeas; 20g chutney

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

semolina7 oz
flour1 oz
fine sea salt½ oz
black pepper¼ oz
soda water4½ oz
fresh coriander1¾ oz
vegetable oil1¾ lb
fennel4¼ oz
radishes½ oz
red onion1¼ oz
cucumber5¼ oz
tomatoes1 lb
fennel seeds0 oz
black peppercorns¼ oz
garlic¼ oz
fresh ginger½ oz
red chillies4¾ oz
red wine vinegar1 oz
fresh ginger½ oz
green chillies3¼ oz
mint1¼ oz
unsweetened apple juice5½ oz
chutney¼ oz
olive oil1½ oz
cumin seeds0 oz
curry leaves¼ oz
ground cinnamon0 oz
chickpeas1 lb
chutney¾ oz

Instructions

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