South american · Soup
Hearty Vegetarian Tortilla Soup
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- white corn tortilla3¾ oz
- portabella mushrooms1½ lb
- red bell pepper4¼ oz
- red onion2 oz
- pepper4 oz
- cilantro½ oz
- cumin¼ oz
- water1½ lb
- garlic¼ oz
- chili powder0 oz
- fresh corn5 oz
- pinto beans6¾ oz
- avocados1 lb
- lime2¼ oz
- Cilantro1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
470calories
19gProtein
69gCarbs
17gFat
Saturated Fat2g
Fiber20g
Sugar11g
Sodium59mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
