South east asian · Main course
Seafood Pad Thai
dinnerlunchDairy-FreeNut-FreeSoy-FreeSesame-Free
Ingredients
- rice noodles8 oz
- fish sauce1¼ oz
- oyster sauce1¼ oz
- lime juice1 oz
- lime¼ oz
- sugar1 oz
- Sriracha½ oz
- vegetable oil1 oz
- shrimp4 oz
- scallops4 oz
- squid4 oz
- shallots2¾ oz
- garlic¼ oz
- carrots8½ oz
- scallions2 oz
- eggs3½ oz
- cilantro leaves¼ oz
- peanuts1¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
507calories
25gProtein
68gCarbs
15gFat
Saturated Fat2g
Fiber5g
Sugar12g
Sodium1393mg
Cholesterol212mg
Estimated values based on ingredient data. Actual nutrition may vary.
