Italian · Salad
Italian Crudités
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- carrots1 lb
- radishes1¼ oz
- asparagus2¼ oz
- celery5½ oz
- broccoli5¼ oz
- fennel1 lb
- endives3¾ oz
- lettuces8¾ oz
- spring onions2 oz
- watercress1¾ oz
- haricots verts2 oz
- lemon3 oz
- sea salt½ oz
- olive oil7½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
308calories
3gProtein
16gCarbs
28gFat
Saturated Fat4g
Fiber6g
Sugar7g
Sodium631mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
