Italian · Main course

Gluten-free pizza

Name: Gluten-free pizza
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g gluten-free bread flour; 8g caster sugar; 9g baking powder; 6g salt; 3g xanthan gum; 68g olive oil; 27g olive oil; 70g onion; 400g tomatoes; 30g tomato purée; 4g caster sugar; 19g basil; 250g buffalo mozzarella

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

gluten-free bread flour1 lb
caster sugar¼ oz
baking powder¼ oz
salt¼ oz
xanthan gum0 oz
olive oil2½ oz
olive oil1 oz
onion2½ oz
tomatoes1 lb
tomato purée1 oz
caster sugar¼ oz
basil¾ oz
buffalo mozzarella8¾ oz

Instructions

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