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Vegetarian Gluten-Free Gluten free flat breads — American recipe

American · Bread

Gluten free flat breads

dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

Gluten free bread flour4¾ oz
yeast¼ oz
water8¼ oz
sugar¼ oz
eggs3 oz
olive oil1 oz
salt0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

113calories

6gProtein

19gCarbs

2gFat

Saturated Fat0g

Fiber3g

Sugar1g

Sodium253mg

Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.

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