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Vegetarian Gluten-Free Italian Meringue — Italian recipe

Italian · Desserts

Italian Meringue

dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

egg whites3¾ oz
cream of tartar0 oz
granulated sugar¾ lb
water6 oz
Vanilla extract0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

353calories

4gProtein

87gCarbs

0gFat

Saturated Fat0g

Fiber1g

Sugar0g

Sodium49mg

Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.

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