American · Main course

Seafood Gumbo

Name: Seafood Gumbo
Yield: 4 servings
Cuisine: American
Ingredients: 126g blue crabs; 109g canola oil; 63g flour; 18g garlic; 160g celery; 225g yellow onions; 116g green bell pepper; 1920g stock; 17g Worcestershire sauce; 1g cayenne; 1g bay leaves; 27g Kosher salt; 13g black pepper; 907g shrimp; 454g crabmeat; 20g parsley; 61g lemon juice; 69g scallions; 150g Cooked white rice

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Ingredients

blue crabs4½ oz
canola oil3¾ oz
flour2¼ oz
garlic¾ oz
celery5¾ oz
yellow onions8 oz
green bell pepper4 oz
stock4¼ lb
Worcestershire sauce½ oz
cayenne0 oz
bay leaves0 oz
Kosher salt1 oz
black pepper½ oz
shrimp2 lb
crabmeat1 lb
parsley¾ oz
lemon juice2¼ oz
scallions2½ oz
Cooked white rice5¼ oz

Instructions

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