American · Main course
Pancetta-Wrapped Pork Tenderloin
dinnerlunchGluten-FreeDairy-FreeKetoPaleoNut-FreeShellfish-FreeEgg-Free
Ingredients
- pork tenderloin1 lb
- sea salt¼ oz
- black pepper0 oz
- white wine1 oz
- rosemary¼ oz
- pancetta2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 3)
288calories
37gProtein
1gCarbs
13gFat
Saturated Fat4g
Fiber0g
Sugar0g
Sodium464mg
Cholesterol122mg
Estimated values based on ingredient data. Actual nutrition may vary.
