Italian · Main course

Slow cooker mushroom risotto

Name: Slow cooker mushroom risotto
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 125g onion; 5g olive oil; 250g chestnut mushrooms; 959g vegetable stock; 50g porcini; 300g rice; 45g parsley; parmesan; cheese

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

onion4½ oz
olive oil¼ oz
chestnut mushrooms8¾ oz
vegetable stock2 lb
porcini1¾ oz
rice10½ oz
parsley1½ oz
parmesan
cheese

Instructions

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