British · Desserts
Gluten & Dairy Free Meyer Lemon Bars with Gingersnap Crust
dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- gingersnap cookies7 oz
- egg white1 oz
- coconut oil½ oz
- sugar7 oz
- cornstarch1¼ oz
- salt0 oz
- lemons1½ oz
- lemons1½ oz
- egg yolks3¼ oz
- eggs3 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
288calories
5gProtein
49gCarbs
8gFat
Saturated Fat3g
Fiber1g
Sugar30g
Sodium213mg
Cholesterol167mg
Estimated values based on ingredient data. Actual nutrition may vary.
