South east asian · Main course

Moo Palo (Thai Pork Belly Stew With Eggs)

Name: Moo Palo (Thai Pork Belly Stew With Eggs)
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6 servings
Cuisine: South east asian
Ingredients: 6g garlic; 11g Kosher salt; 6g red chiles; 12g sugar; 45g vinegar; 50g vinegar; 5g black peppercorns; 7g coriander; 15g garlic; 3g kosher salt; 5g vegetable oil; 907g pork belly; 100g palm sugar; 12g cinnamon sticks; 2g star anise; 4g five-spice powder; 37g fish sauce; 32g soy sauce; 15g oyster sauce; 32g soy sauce; 301g eggs; 195g Cooked jasmine rice

dinnerlunchDairy-FreeNut-FreeSesame-Free

Ingredients

garlic¼ oz
Kosher salt½ oz
red chiles¼ oz
sugar½ oz
vinegar1½ oz
vinegar1¾ oz
black peppercorns¼ oz
coriander¼ oz
garlic½ oz
kosher salt0 oz
vegetable oil¼ oz
pork belly2 lb
palm sugar3½ oz
cinnamon sticks½ oz
star anise0 oz
five-spice powder¼ oz
fish sauce1¼ oz
soy sauce1¼ oz
oyster sauce½ oz
soy sauce1¼ oz
eggs10½ oz
Cooked jasmine rice7 oz

Instructions

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