Chinese · Main course
Vegetarian Stir Fry
dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- garlic0 oz
- ginger0 oz
- chives½ oz
- bean curd6 oz
- fermented black beans½ oz
- carrot1 oz
- bean sprouts5 oz
- soy sauce½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
120calories
12gProtein
12gCarbs
4gFat
Saturated Fat1g
Fiber3g
Sugar5g
Sodium779mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
