Italian · Main course
Italian Giambotta
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Olive oil1 oz
- mushrooms4 oz
- onion4 oz
- peppers1 lb
- red bell pepper2½ oz
- eggplant6½ oz
- tomatoes8¾ oz
- zucchini¾ lb
- potatoes1½ lb
- Salt½ oz
- pepper¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
186calories
5gProtein
31gCarbs
6gFat
Saturated Fat1g
Fiber7g
Sugar8g
Sodium876mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
