Italian · Main course
Pasta al Tonno (Pasta With Tomatoes and Tuna) Recipe
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- extra-virgin olive oil1½ oz
- garlic½ oz
- red pepper flakes0 oz
- tomatoes1¾ lb
- Kosher salt¼ oz
- fish sauce¼ oz
- olive oil-packed tuna10½ oz
- spaghetti¾ lb
- parsley2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
597calories
35gProtein
73gCarbs
18gFat
Saturated Fat3g
Fiber7g
Sugar8g
Sodium903mg
Cholesterol13mg
Estimated values based on ingredient data. Actual nutrition may vary.
