Italian · Main course
Helen’s tuna pasta
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- onion2½ oz
- garlic0 oz
- red pepper4¼ oz
- fresh rosemary¼ oz
- pasta10½ oz
- olive oil1 oz
- bouillon¼ oz
- tomatoes1 lb
- tuna¾ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
449calories
29gProtein
63gCarbs
9gFat
Saturated Fat1g
Fiber5g
Sugar7g
Sodium349mg
Cholesterol32mg
Estimated values based on ingredient data. Actual nutrition may vary.
