American · Main course

Tex-Mex Beef and Rice Casserole (Whole30, Paleo, Low Carb)

Name: Tex-Mex Beef and Rice Casserole (Whole30, Paleo, Low Carb)
Yield: 4 servings
Cuisine: American
Ingredients: 454g ground beef; 70g onion; 119g red bell pepper; 454g cauliflower; 9g garlic; 389g salsa; 1g dried oregano; 8g chili powder; 11g kosher salt; 5g black pepper; 200g eggs; 90g cherry tomatoes; 14g jalapeno pepper; 4g cilantro leaves

dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

ground beef1 lb
onion2½ oz
red bell pepper4¼ oz
cauliflower1 lb
garlic¼ oz
salsa¾ lb
dried oregano0 oz
chili powder¼ oz
kosher salt½ oz
black pepper¼ oz
eggs7 oz
cherry tomatoes3¼ oz
jalapeno pepper½ oz
cilantro leaves¼ oz

Instructions

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