British · Desserts
Gluten-Free Pie Crust
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- oat flour4¼ oz
- all-purpose gluten-free flour2¾ oz
- granulated sugar3½ oz
- fine sea salt0 oz
- baking soda0 oz
- unsalted butter4 oz
- cream cheese2 oz
- egg1¾ oz
- vanilla extract¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
530calories
14gProtein
69gCarbs
22gFat
Saturated Fat4g
Fiber6g
Sugar1g
Sodium115mg
Cholesterol14mg
Estimated values based on ingredient data. Actual nutrition may vary.
