South east asian · Main course
Vegetarian Pad See Ew
dinnerlunchDairy-FreeNut-FreeShellfish-FreeSesame-Free
Ingredients
- garlic¼ oz
- bok choy8 oz
- vegetable oil2 oz
- rice noodles6 oz
- lemon½ oz
- eggs3 oz
- soy sauce2 oz
- sugar¼ oz
- fish sauce0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
669calories
15gProtein
78gCarbs
33gFat
Saturated Fat3g
Fiber3g
Sugar4g
Sodium1794mg
Cholesterol160mg
Estimated values based on ingredient data. Actual nutrition may vary.
