South american · Salad
Salad & Fried Plantain
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- Carrots4¼ oz
- Cabbage½ oz
- baked beans1 lb
- cream1 oz
- boiled eggs2¾ oz
- vegetable oil½ oz
- plantain9½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
1181calories
19gProtein
100gCarbs
85gFat
Saturated Fat10g
Fiber14g
Sugar47g
Sodium919mg
Cholesterol165mg
Estimated values based on ingredient data. Actual nutrition may vary.
