Italian · Biscuits and cookies
Italian Sausage-and-Fontina Biscuit Sandwiches
dinnerlunchGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- extra-virgin olive oil¼ oz
- hot Italian sausages8 oz
- roasted red bell pepper2½ oz
- sun-dried tomatoes in oil1 oz
- scallions3 oz
- kalamata olives1½ oz
- Parmigiano-Reggiano cheese1 oz
- Fontina cheese2¾ oz
- Salt0 oz
- black pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
321calories
17gProtein
8gCarbs
25gFat
Saturated Fat10g
Fiber1g
Sugar2g
Sodium668mg
Cholesterol67mg
Estimated values based on ingredient data. Actual nutrition may vary.
