Italian · Main course
Swordfish Pasta
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Swordfish Steak¾ lb
- Anchovy fillet¾ oz
- Pine Nuts1¼ oz
- Extra Virgin Olive Oil2 oz
- Raisins1¼ oz
- Garlic¼ oz
- Parsley1 oz
- Pasta¾ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
231calories
20gProtein
10gCarbs
13gFat
Saturated Fat0g
Fiber1g
Sugar0g
Sodium325mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
