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Vegetarian Nut-Free Gluten-Free Mac and Cheese — American recipe

American · Main course

Gluten-Free Mac and Cheese

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

elbow macaroni¾ lb
cheddar cheese8 oz
unsalted butter2 oz
flour¾ oz
whole milk1 lb
kosher salt0 oz
mustard powder0 oz
garlic powder0 oz
onion powder0 oz
black pepper0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

962calories

29gProtein

106gCarbs

46gFat

Saturated Fat16g

Fiber6g

Sugar13g

Sodium1438mg

Cholesterol76mg

Estimated values based on ingredient data. Actual nutrition may vary.

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