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Vegetarian Gluten-Free Mashed Potatoes with Fontina and Italian Parsley — Italian recipe

Italian · Starter

Mashed Potatoes with Fontina and Italian Parsley

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • russet potatoes2 lb
  • half and half6½ oz
  • butter1 oz
  • Fontina cheese6 oz
  • parsley½ oz

Instructions

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Nutrition (per serving · serves 6)

304calories
12gProtein
29gCarbs
16gFat
Saturated Fat10g
Fiber2g
Sugar3g
Sodium254mg
Cholesterol54mg

Estimated values based on ingredient data. Actual nutrition may vary.