Japanese · Main course
A Versatile Seafood Stew
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- clams2½ lb
- Salt½ oz
- pepper¼ oz
- olive oil1½ oz
- carrots¾ lb
- yellow onion4 oz
- garlic1¾ oz
- Yukon Gold potatoes1 lb
- tomatoes
- chicken
- fish stock
- tomatoes
- thyme¼ oz
- saffron0 oz
- paprika0 oz
- cayenne0 oz
- mushroom0 oz
- lemon3 oz
- olives3½ oz
- capers¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
263calories
23gProtein
25gCarbs
8gFat
Saturated Fat1g
Fiber4g
Sugar4g
Sodium1007mg
Cholesterol43mg
Estimated values based on ingredient data. Actual nutrition may vary.
