Italian · Desserts
Gluten Free Almond and Mastika Cake with Pastry Cream
dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- eggs9 oz
- sugar4½ oz
- almond flour3 oz
- gluten free all purpose flour2½ oz
- coconut flakes1¾ oz
- baking powder¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
237calories
8gProtein
26gCarbs
13gFat
Saturated Fat5g
Fiber3g
Sugar17g
Sodium94mg
Cholesterol120mg
Estimated values based on ingredient data. Actual nutrition may vary.
