Nordic · Main course
Gluten-Free Salmon and Spinach Pie
dinnerlunchGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- salmon3½ oz
- spinach8¾ oz
- shallots7 oz
- butter5¼ oz
- gluten-free flour2¾ oz
- milk4¼ lb
- parmesan cheese8¾ oz
- salt¼ oz
- white pepper0 oz
- gluten-free all-purpose flour11 oz
- coconut oil4 oz
- egg1½ oz
- salt0 oz
- water2¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 10)
598calories
23gProtein
42gCarbs
39gFat
Saturated Fat25g
Fiber5g
Sugar13g
Sodium763mg
Cholesterol90mg
Estimated values based on ingredient data. Actual nutrition may vary.
