Italian · Main course
Italian Holiday Table: Seared Scallops with Artichoke Risotto
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Extra Virgin Olive Oil1¼ oz
- Garlic0 oz
- Shallot2 oz
- dried Oregano0 oz
- White Wine4¼ oz
- Arborio Rice7 oz
- Vegetable Stock1¼ lb
- Balsamic Vinegar4½ oz
- Sea Scallops1 lb
- Marinated Artichokes10 oz
- Parsley0 oz
- Salt½ oz
- Balsamic2 oz
- Lemons¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
237calories
10gProtein
30gCarbs
8gFat
Saturated Fat1g
Fiber2g
Sugar5g
Sodium554mg
Cholesterol14mg
Estimated values based on ingredient data. Actual nutrition may vary.
