Italian · Main course
Italian Seafood Salad (Insalata di Mare) Recipe
dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- sea scallops8 oz
- lemons¼ oz
- shrimp1 lb
- kosher salt0 oz
- baking soda0 oz
- garlic½ oz
- extra-virgin olive oil3¾ oz
- extra-virgin olive oil4¼ oz
- mussels2 lb
- peppercorns¼ oz
- bay leaves0 oz
- squid1 lb
- parsley½ oz
- cayenne pepper0 oz
- coriander seed0 oz
- black pepper¼ oz
- celery2¾ oz
- fennel4¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
650calories
50gProtein
14gCarbs
44gFat
Saturated Fat6g
Fiber2g
Sugar1g
Sodium937mg
Cholesterol349mg
Estimated values based on ingredient data. Actual nutrition may vary.
