Italian · Main course
Cacciucco (Tuscan Seafood Stew)
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- extra-virgin olive oil2 oz
- parsley¼ oz
- fresh sage¼ oz
- red pepper flakes0 oz
- garlic½ oz
- squid¾ lb
- octopus¾ lb
- Tomato Paste½ oz
- dry white wine8¼ oz
- can chopped tomatoes (with juice1 lb
- Kosher salt½ oz
- black pepper¼ oz
- fish stock8¼ oz
- monkfish1 lb
- red snapper1 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
374calories
46gProtein
9gCarbs
13gFat
Saturated Fat2g
Fiber2g
Sugar2g
Sodium991mg
Cholesterol207mg
Estimated values based on ingredient data. Actual nutrition may vary.
