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Vegetarian Gluten-Free Gluten Free Soft Pretzels — Italian recipe

Italian · Bread

Gluten Free Soft Pretzels

snackVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • milk5¾ oz
  • butter½ oz
  • yeast¼ oz
  • light brown sugar1¼ oz
  • gluten free all purpose flour8½ oz
  • baking powder¼ oz
  • salt0 oz
  • egg1¾ oz
  • oil2 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

311calories
8gProtein
58gCarbs
6gFat
Saturated Fat1g
Fiber1g
Sugar9g
Sodium213mg
Cholesterol3mg

Estimated values based on ingredient data. Actual nutrition may vary.