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Vegetarian Dairy-Free Italian Wine Biscuits — Italian recipe

Italian · Biscuits and cookies

Italian Wine Biscuits

dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • red wine8¼ oz
  • olive oil7½ oz
  • sugar7 oz
  • all purpose flour1 lb
  • baking powder½ oz
  • fennel seed¼ oz
  • egg1½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 30)

160calories
2gProtein
20gCarbs
8gFat
Saturated Fat1g
Fiber1g
Sugar7g
Sodium39mg
Cholesterol5mg

Estimated values based on ingredient data. Actual nutrition may vary.