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Vegan Vegetarian Indian chopped salad — Indian recipe

Indian · Salad

Indian chopped salad

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoNut-FreeShellfish-Free

Ingredients

  • curry leaves¼ oz
  • fenugreek¼ oz
  • mustard seeds0 oz
  • rapeseed oil½ oz
  • mango chutney¼ oz
  • carrots4¼ oz
  • cucumber5¼ oz
  • spring onions2 oz
  • radishes4¼ oz
  • lettuce8¾ oz
  • cherry tomatoes1½ oz
  • red chili1½ oz
  • cilantro1½ oz
  • mint1 oz
  • lemon3 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

62calories
2gProtein
9gCarbs
3gFat
Saturated Fat0g
Fiber3g
Sugar4g
Sodium33mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.