South east asian · Main course
Cashew, chilli & lime-crusted fish
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- vegetable oil½ oz
- garlic0 oz
- fish1¼ lb
- lime juice2¾ oz
- cashews3½ oz
- red chillies6¼ oz
- garlic¾ oz
- ginger½ oz
- cumin¼ oz
- vegetable oil1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
405calories
34gProtein
16gCarbs
24gFat
Saturated Fat4g
Fiber2g
Sugar4g
Sodium84mg
Cholesterol70mg
Estimated values based on ingredient data. Actual nutrition may vary.
