French · Main course
Sautéed Pork and Plums
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- pork tenderloin1 lb
- Kosher salt¼ oz
- Extra-virgin olive oil½ oz
- Unsalted butter½ oz
- plums9¼ oz
- red onion4½ oz
- red-wine vinegar2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
231calories
24gProtein
10gCarbs
10gFat
Saturated Fat3g
Fiber1g
Sugar8g
Sodium539mg
Cholesterol80mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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