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Vegetarian Gluten-Free Gluten-Free Roscón de Reyes — South american recipe

South american · Desserts

Gluten-Free Roscón de Reyes

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • gluten-free flour¾ lb
  • oranges9¼ oz
  • lemon2¼ oz
  • freshly squeezed orange juice9 oz
  • sugar4¾ oz
  • salt0 oz
  • yeast¼ oz
  • milk4¼ oz
  • eggs3 oz
  • olive oil1½ oz
  • orange blossom water6¼ oz
  • sugar7 oz
  • water8½ oz
  • pear6½ oz
  • grapes¼ oz
  • sugar8¾ oz
  • Water¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 8)

550calories
7gProtein
119gCarbs
8gFat
Saturated Fat1g
Fiber7g
Sugar83g
Sodium44mg
Cholesterol42mg

Estimated values based on ingredient data. Actual nutrition may vary.