British · Main course
Vegetable Beef Stew
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- rump roast2 lb
- beef marrow4 oz
- can stewed tomatoes1 lb
- beef broth2 lb
- onion4 oz
- celery7¾ oz
- carrots11¾ oz
- parsnips7 oz
- frozen peas10 oz
- noodles¾ oz
- Salt¾ oz
- pepper½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 12)
306calories
20gProtein
14gCarbs
19gFat
Saturated Fat4g
Fiber4g
Sugar5g
Sodium685mg
Cholesterol58mg
Estimated values based on ingredient data. Actual nutrition may vary.
