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Gluten-Free Nut-Free Slow Cooker Sausage and Spinach Breakfast Casserole — Italian recipe

Italian · Main course

Slow Cooker Sausage and Spinach Breakfast Casserole

breakfastGluten-FreeNut-Free

Ingredients

  • Cooking spray1 oz
  • sausage1 lb
  • yellow onion2½ oz
  • dried oregano0 oz
  • spinach1¾ oz
  • potatoes1 lb
  • Swiss cheese4¾ oz
  • Parmesan cheese1¼ oz
  • eggs1 lb
  • 2% milk1 lb
  • Dijon mustard¼ oz
  • kosher salt¼ oz
  • black pepper0 oz
  • Red pepper flakes0 oz

Instructions

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Nutrition (per serving · serves 12)

286calories
17gProtein
11gCarbs
20gFat
Saturated Fat7g
Fiber1g
Sugar3g
Sodium420mg
Cholesterol166mg

Estimated values based on ingredient data. Actual nutrition may vary.