British · Main course
Vegetarian scotch eggs
dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeSoy-Free
Ingredients
- eggs1 lb
- olive oil½ oz
- onions10½ oz
- garlic¼ oz
- cumin¼ oz
- coriander¼ oz
- can chickpea1 lb
- cilantro0 oz
- breadcrumb7 oz
- flour1½ oz
- panko1 oz
- sesame seed1 oz
- vegetable oil¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
574calories
16gProtein
41gCarbs
39gFat
Saturated Fat4g
Fiber6g
Sugar6g
Sodium394mg
Cholesterol209mg
Estimated values based on ingredient data. Actual nutrition may vary.
