South east asian · Main course
Pad Thai
dinnerlunchDairy-FreeNut-FreeSesame-Free
Ingredients
- rice stick noodles7 oz
- tamarind2½ oz
- palm sugar1 oz
- nam pla1¼ oz
- rice vinegar½ oz
- chili powder0 oz
- vegetable oil3½ oz
- eggs3 oz
- shallots4¼ oz
- garlic¼ oz
- shrimp6 oz
- firm tofu2 oz
- dried shrimp0 oz
- scallions2 oz
- radish1 oz
- soybean sprouts3¾ oz
- peanuts1¼ oz
- lime2¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
452calories
17gProtein
48gCarbs
23gFat
Saturated Fat2g
Fiber4g
Sugar12g
Sodium614mg
Cholesterol99mg
Estimated values based on ingredient data. Actual nutrition may vary.
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