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Dairy-Free Nut-Free Korean Seafood Pancake — South east asian recipe

South east asian · Pancake

Korean Seafood Pancake

dinnerlunchDairy-FreeNut-FreeSoy-Free

Ingredients

  • shrimp4½ oz
  • sesame oil¼ oz
  • scallions4 oz
  • egg1½ oz
  • all purpose flour3¼ oz
  • rice flour1½ oz
  • salt0 oz
  • garlic0 oz
  • minced ginger0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

170calories
12gProtein
26gCarbs
2gFat
Saturated Fat0g
Fiber0g
Sugar0g
Sodium37mg
Cholesterol60mg

Estimated values based on ingredient data. Actual nutrition may vary.