
South east asian · Pancake
Korean Seafood Pancake
dinnerlunchDairy-FreeNut-FreeSoy-Free
Ingredients
- shrimp4½ oz
- sesame oil¼ oz
- scallions4 oz
- egg1½ oz
- all purpose flour3¼ oz
- rice flour1½ oz
- salt0 oz
- garlic0 oz
- minced ginger0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
170calories
12gProtein
26gCarbs
2gFat
Saturated Fat0g
Fiber0g
Sugar0g
Sodium37mg
Cholesterol60mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
More Dairy-Free Dinners

Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet

Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
Golden Herb Chicken & Roasted Potatoes

Dairy-FreeNut-Free
Seafood
Acaraje black-eyed pea fritters with shrimp filling

Gluten-FreeDairy-Free
Turkish · Lamb




