Italian · Main course
Gluten Free Roasted Eggplant Pasta
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- onion2½ oz
- garlic¼ oz
- fresh basil1 oz
- eggplants2½ lb
- olive oil2½ oz
- tomatoes1 oz
- gluten free penne pasta1 lb
- creme fraiche1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
331calories
6gProtein
54gCarbs
11gFat
Saturated Fat2g
Fiber7g
Sugar5g
Sodium30mg
Cholesterol2mg
Estimated values based on ingredient data. Actual nutrition may vary.
