American · Desserts

Dairy-Free Chocolate-Raspberry Cake

Name: Dairy-Free Chocolate-Raspberry Cake
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 109g coconut oil; 86g cocoa; 333g all-purpose flour; 450g granulated sugar; 7g kosher salt; 10g baking powder; 2g baking soda; 150g eggs; 240g almond milk; 13g vanilla; 213g raspberry jam; 246g raspberries; 43g coconut flakes; 519g bittersweet chocolate; 383g coconut milk; 67g confectioners' sugar

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Ingredients

coconut oil3¾ oz
cocoa3 oz
all-purpose flour11¾ oz
granulated sugar1 lb
kosher salt¼ oz
baking powder¼ oz
baking soda0 oz
eggs5¼ oz
almond milk8½ oz
vanilla½ oz
raspberry jam7½ oz
raspberries8¾ oz
coconut flakes1½ oz
bittersweet chocolate1¼ lb
coconut milk¾ lb
confectioners' sugar2¼ oz

Instructions

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