Chinese · Pancake
Gluten-free Chinese Scallion Pancakes
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-Free
Ingredients
- brown rice flour4¼ oz
- tapioca1¼ oz
- rice flour1½ oz
- kosher salt0 oz
- water8¼ oz
- scallions2 oz
- soy sauce3 oz
- rice wine vinegar1½ oz
- sesame oil0 oz
- garlic0 oz
- ginger0 oz
- oil0 oz
- peanut oil2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
162calories
2gProtein
21gCarbs
8gFat
Saturated Fat1g
Fiber1g
Sugar0g
Sodium587mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
