American · Main course
Vegetarian shepherd’s pie
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- butternut squash1 lb
- olive oil1 oz
- onion4½ oz
- chestnut mushrooms10½ oz
- lentil1¾ lb
- tomato purée1¾ oz
- soy sauce½ oz
- Worcestershire sauce½ oz
- rosemary sprigs½ oz
- thyme sprigs¼ oz
- potatoes1¾ lb
- unsalted butter1½ oz
- milk
- salt½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1883calories
72gProtein
365gCarbs
15gFat
Saturated Fat1g
Fiber22g
Sugar0g
Sodium376mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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